Gastronomy Restaurant-Café Hotel Post

Restaurant-Café Hotel Post

Description

Be inspired by our traditional cuisine, good service and cosy ambience. Even delicacies of international cuisine are present.
Our chef sets value on a regianl tyrolean kitchen. Products from local cultivation have priority.
Venision from the near woods or trouts from private waters from the Hotel Post get prepared with herbs from the personally created herb bed.
We collect mushrooms and prepare them. Besides forgotten recipes from grandmothers cookbook again and again find there place at our menu, as well as vegetarian delicacies and new preparations. 
Of course we consider your individuel wishes. You get at our restaurant  tasty gluten free and lactose free dishes.
Also for your vegan and vegetarian meals is provided.

Also enjoy a small lunch or simply a cup of coffee with cake on our sun terrace. Our restaurant is open every day except Tuesday.

© Andreas Schalber