Gastronomy Riederbergstüberl

Enjoy a cosy break at the Riederbergstüberl at 1,260m: hearty mountain dishes and homemade cakes, easily reached by lift or on foot.

Description

The Riederbergstüberl is a cosy mountain hut in the Christlum ski area. Innkeeper and pastry chef Magdalena makes daily fresh cakes, strudels, and tortes, which can also be ordered for special occasions. The hut is easily accessible from the valley via the Riederberg double chairlift and the Christlum express, or on foot via the toboggan run.

Opening times vary depending on the snow conditions in the ski area.