Gastronomy Tannenhof

The "Gourmetrestaurant Tannenhof" in Sankt Anton am Arlberg has been awarded two MICHELIN stars, thanks to the outstanding culinary skills of head chef Dennis Ilies. After working in top gastronomy, including at the three-star restaurant "The Table Kevin Fehling" in Hamburg, he is now bringing his expertise to the Tyrolean mountains. His modern cuisine is based on classic principles and impresses with exciting compositions, refined details and successful contrasts of different flavors. The culinary experience is accompanied by an international wine selection with around 600 labels.

Description

The transformation from the raw ingredient to the finished dish is like a journey for all senses. We invite you to join us on this unexpected journey, discovering new taste horizons that will enchant and inspire. Many awards and accolades, ranging from A la Carte, two Michelin stars and Gault Millau toques to Falstaff forks, are testimony to the excellence of our cuisine. Each of our dish perfectly pairs with one of the exclusive bottles from our wine cellar with over 400 positions. Enjoy alpine snacks and homemade patisserie on the sun terrace with a wonderful view over St. Anton.
Main course prices from € 30 to € 54.
Lunch menues available.
Seating capacity: indoor 24, outdoor 28.