The weekly Haller Farmers' Market is a true tradition in the Hall-Wattens region. It is open from March to October from 9 AM to 1 PM and from November to February from 9 AM to 12 PM.At the Haller Farmers' Market, the following products from various local producers and farmers are available every Saturday: Geroldsmühle Götzens: Fresh fish: char, trout, fillet: char, trout, salmon troutSmoked: char, trout, salmon troutSpread: char, salmon trout Hofimkerei Schöpf: Honey, forest honey, alpine rose honey, cream honey and pollen honey, flower pollen, mead-honey wine, honey vinegar, honey liqueur, propolis drops, propolis cream, beeswax, beeswax compresses, beeswax candles, Guggu's Vegetable Stall: Cress, spinach, chives, lamb’s lettuce, fresh herbs (thyme, basil), fresh sauerkraut, cauliflower, beans, peppers, tomatoes, zucchini, cucumbers, beets, lettuce, romaine lettuce, sugarloaf, Lollo Rosso Biobetrieb Erler: Butter, gray cheese, fresh cheese, low-fat cottage cheese, fresh cheese, low-fat cottage cheese, cheese dumplings, curd cake, gingerbread, mountain cheese, soft cheese, Tilsiter Bartlhof Butchery: Meat products, bacon and sausage products Urbanhof: Tomato specialties, sugar and watermelon, peppers, eggplants, potatoes, salads, cucumbers, zucchini, fennel, garlic, sweet corn, herbs, and other seasonal fresh vegetables as well as the Almkäse from the Alpe Wattener Lizum Organic herbal tea from Martin GrünbacherOrganic herbal salt from Hannelore Steinlechner Egg Farm Hiandlhof: Colored Easter eggs on orderIn autumn: camping and church fair pastriesEggs from free-range chickensEgg liqueurParsley, thyme, chives, wild garlic, oregano, sage, dill Lumperer Organic Farm: Vegetable products, bacon, boxers, bread, pickled garlic, pureed tomatoes, chili and garlic powder, pickled beets, raspberries, pork Products from the Zimmermann family at the Hiandlhof stand:Fruit brandyApple schnappsMasterwort schnapps Moserhof: Organic almond mushrooms, oyster mushrooms, shiitake mushrooms, sulfur shelf mushroomsQuail eggs, guinea fowl eggs, green eggsHerb saltPickled mushroomsNatural soap made from mare’s milk Schulerhof: Everything from sheep: fresh cheese, fresh cheese in oil, camembert, soft cheese with and without herbs, mountain cheese, natural yogurt Sprengerhof, Fam. Klausner: Apple juice, country bread, sourdough bread, eggs, bacon, sausage, spelt, rye, wheat, gift basketsJams: strawberry jam, currant jam, raspberry jam, blackberry jam, apricot jam, quince jellyWalnut liqueur