Shopping Plangger cheese dairy

Plangger cheese dairy

Description

The yellow gold from the rock cellar - Natural dairy products from the Plangger cheese dairy

They pile up as high as a house: In the Plangger cheese dairy in Sebi near Niederndorf, cheese loaves are stacked above, below and next to each other on long shelves. When you visit the store, you can see for yourself the yellow gold in the rock cellar: A staircase leads steeply up to the tasting room, from which you can take a look into the Felsenkeller. The well-filled cheese warehouse offers the best views.

From the earth to the high-quality end product
The tunnel in the natural rock certainly makes the Plangger cheese dairy unique. But also unique is the philosophy of the Plangger family, which permeates the work in the cheese dairy to this day: the artisan cheese is a purely natural product, which is why special value is placed on the quality of the raw materials. The starting product for cheese production is milk, or so one would think. But the philosophy of the family goes back even further, because the actual beginning of the cheese takes place in the soil.

For this reason, the Plangger cheese dairy works closely with local farmers. After all, healthy soil grows the grass that the cows eat to turn it into the finest milk. The cows of the region give hay milk. Those who wish to use this designation must comply with strict regulations. In summer, the hay-milk cows feed on lush grasses and herbs on the pasture, while in winter they are served dried green fodder.

Natural products from Plangger
The good ingredients in the milk are taken from the soil and make their way through the cow. In the freshly milked white they are transported to the alpine dairy for direct further processing. Cheese making is a natural process and as such is subject to certain variations. For example, "summer cheese" differs from "winter cheese". However, it goes without saying that the products from the Plangger cheese dairy melt in your mouth all year round and always leave a lasting impression.

Quality is written in capital letters in the Plangger cheese dairy from a long tradition. At the same time, the family likes to break new ground and always works in the interest of its customers. That is why the dairy produces hard cheese, semi-hard cheese and soft cheese in many different varieties: the customer likes to have some choice when he goes shopping. The offer in the cheese dairy Plangger changes constantly, the classics - mountain cheese, cream cheese, Sennkäse, Tilsiter and many more - are always available, mixed in between are specialties of the season and other delicacies:

Organic mountain cheese | matured for 15 months in the rock cellar
A mountain cheese as wonderfully aromatic as the best Parmesan. For over 15 months this hard cheese matures to full flavor. A real specialty from the house of Plangger!

Organic Urfelskäse | matured for 6 months in the rock cellar
A hard cheese that makes you dream of spicy alpine meadows. For months this rich cheese is rubbed with special herbs and minerals. The result is a cheese delicacy with a unique aroma!

Products from the region
Whether fresh bread from the baker, meat or sausage from the master butcher or other products for daily use - the store of the Plangger cheese dairy offers its customers a wide range of products.

Grown and become with the BIO idea
The customers of the cheese dairy Plangger come from near and far to buy the cheese directly in the dairy. The store is located in Sebi, right next to the in-house rock cellar. Today, the cheese dairy is run by Martina Brunner, Anita Jäger as well as cheese master Reinhard Brunner and thus remains firmly in family hands: Martina and Anita are the daughters, Reinhard is the grandson of the founder of the cheese dairy.

Organic pioneer Herbert Plangger was also the one who had a decisive influence on the philosophy of the cheese dairy: early on, he recognized the connection between the quality of the soil and the quality of the cheese. He was one who liked to look closely and discovered a lot in the process: for example, the effect of microorganisms, which are not only crucial to the success of cheese production, but also determine the cycle of life in general.

EM products and all kinds of means for living
The Plangger cheese dairy still produces its own "microflor". A primary substance is prepared in the cheese dairy and brought to life with black molasses. The resulting tincture contains a large amount of good microorganisms. It can be used in the stable or in the household; it also has the power to rebalance the human intestinal flora. All life is interrelated, this basic idea is also inherent in this popular Plangger product.

The motif of the all-encompassing interrelationship characterizes the work at the Plangger cheese dairy to this day: production in harmony with nature is not only food production, it is also a way of life. And the Felsenkeller store is more than a simple alpine dairy: here you can also get products that are otherwise only available in health food stores. The Plangger cheese dairy offers high-quality products that promise real added value for the customer. The assortment of the alpine dairy is solely oriented to this - and you can taste it.