Healthy soil, good feed for the cows and the use of natural microorganisms: these are the principles with which Pio-Bionier Herbert Plangger has made a name for himself. Even today, the family-run Plangger cheese dairy still produces excellent cheese specialties according to these principles.
Opening hours:
Monday - Friday: 08:00 - 18:00 h
Saturday: 08:00 - 12:30 h
Subject to changes!
Käserei Plangger GmbH
Sebi 26
6342 Niederndorf
(0043) 5373 61260
bio@kaeserei.at
