- Original Tyrolean pudding cake in different sizes and designs
Contact
Tiroler Prügeltorten Mader
Winkl 63
6233 Kramsach
+43 5337 64977
tiroler@pruegeltorten.at
This pastry is genuine craftsmanship: for more than 35 years, the Mader family in Kramsach has been making the Tyrolean Prügeltorte according to an old recipe. The dough is spread layer by layer by hand on a wooden beater and baked over an open fire until golden brown, turning constantly. A Tyrolean pastry that you have to try.
Open all year; closed on Sundays and on bank/public holidays.
- Original Tyrolean pudding cake in different sizes and designs
A family-owned business since 1989
“Together with my dedicated team we produce this delicacy” says Hermann Mader, who founded the business with his wife in 1989. Since April 2022, the company is been run by their daughter Belinda.
The handmade Prügeltorten are a true delight and reflect the authentic Tyrolean baking tradition. Made from the finest ingredients and according to old family recipes, Prügeltorten are a local delicacy that you must absolutely try when visiting the Alpbachtal. The crispy sweet pastry is not only a popular souvenir, but also a tasty treat for in-between moments.
Prügeltorten Mader is a must for anyone who wants to experience the unique culinary delights of the Alpbachtal.
Tiroler Prügeltorten Mader
Winkl 63
6233 Kramsach
+43 5337 64977
tiroler@pruegeltorten.at
