Shopping Tuxerbauer Tulfes

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Tulfes
Tyrol products

Distillery and farm shopHomemade premium spirits and agricultural specialties.We would be happy to welcome you to a snack with our local products.In our various rooms, we gladly welcome groups of 15 - 100 people and are happy to accompany you gastronomically for any kind of celebration. Birthdays, baptisms, weddings,... (Reservation necessary) Events in the rooms only by reservationFor more information, please visit: www.tuxerbauer.at Apple brandy (Grafensteiner), apple brandy in oak barrel, pear brandy (Gute Luise), pear brandy (Williams), berry brandy, gentian brandy, elderberry brandy, cherry brandy, larch brandy, apricot brandy, masterwort brandy, fruit brandy, quince brandy, rowanberry brandy, plum brandy in oak barrel, fruit liqueur, apple juice, syrup (flowers), syrup (herbs), syrup (berries), syrup (fruit), syrup (blackcurrant), syrup (raspberry), syrup (lingonberry), farmer’s bread, pumpkin seed bread, spelt bread, sunflower seed bread, nut bread, Vinschgerl, Zelten, apple bread, clarified butter, farmer's butter, Zillertal mountain cheese, Bergtilsiter, wine cheese, brie, gray cheese, honey, propolis cream, propolis drops, beeswax, jam, bacon, belly bacon, Kaminwurze, Kaminwurze (deer), snack sausage (Polish), snack sausage (cheese), snack sausage (pepper), blood sausage, liver sausage, beef salad, sausage salad, beef jelly, house jelly, game jelly, garlic (pickled), cheese dumplings, liver dumplings, bacon dumplings, spinach dumplings, chamois dumplings, Swiss rolls, ham (cured), ham (cooked), spleen slice, pork roast, roast beef, eggs, noodles, pine oil (organic), marmot oil, arnica (fore-run), crackling lard, minced meat, deer leg (from Tulfes), shank meat, beef schnitzel, ground beef, beef fillet, roast beef, eye of round, boiled beef, pot roast, top round, deer leg, deer shoulder, deer loin, deer fillet, deer stew, deer haunch, deer leg, deer shoulder, deer back, deer fillet, deer stew, pork neck, pork shoulder, pork belly, pork schnitzel, pork fillet, pork loin, chop, knuckle, pumpkin seed oil, veal fillet, veal back, veal leg, veal schnitzel, veal shoulder, veal breast, veal knuckle, game, cookies (homemade), stollen, chamois leg, chamois shoulder, chamois back, chamois, strudel, cake, frittaten, wild boar, lamb leg, lamb shoulder, lamb back, jowls, lamb haunch, goulash soup, ribs, root bread, venison strudel, meat strudel, sheep cheese, Emmental cheese, potato salad, cabbage salad (bacon), cheese pockets (Zillertal), gugelhupf, potato, onion (red), onion (white), leaves, lung, beef cheeks, beef tongue, oxtail, sauerkraut      

Information

Opening hours for the next 7 days

  • Monday: 09:00 - 19:00
  • Tuesday: 09:00 - 19:00
  • Wednesday: 09:00 - 19:00
  • Thursday: 09:00 - 19:00
  • Friday: 09:00 - 19:00
  • Saturday: 09:00 - 19:00
  • Sunday: Closed
Monday - Saturday: 09:00 - 19:00 Sunday and holidays: 10:00 - 18:00 Event area - By appointment
Source: Region Hall - Wattens
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