Via ferrata Astegg via Ferrata

Schwendau, Zillertal / Zillertal
Exposition: E
C/D

Information

Ascent Time1:00 h
Walking time descent1:00 h
Time Climbing1:00 h
DifficultyC/D

Via Ferrata Altitude Difference

300 m
Sea level starting point600 m
Sea level approach870 m
Sea level highest point1180 m
Sea level end point1120 m

Approach

You can access this via different climbing routes: Huterlaner or Zimmereben. However, the logical entry point is the Pfeilspitzwand climbing route. Right at the exit of the Pfeilspitzwand climbing route, you will find the entry to the Astegg climbing route.

Descent

The descent follows the newly constructed hiking trail directly to the Gasthof Zimmereben and continues along Trail No. C2 back to the starting point. Alternatively, you can combine the descent with a lovely hike to the Alpengasthof Astegg and continue on to Finkenberg.

Best time of year

  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December

Description

The Astegg via ferrata offers an exciting challenge, featuring steep rock faces and narrow paths. Spanning 320 meters in length and with an elevation gain of 200 meters, it presents a difficulty level of C/D, making it ideal for advanced climbers. You will be rewarded with breathtaking views of the Zillertal Alps, and the route is well-secured with steel cables, footholds, and ladders.

The standard route has a maximum difficulty level of C/D. There is also an option to choose a variant in the upper section with a difficulty level of D/E.

Weather

Today

light rain
10°C/1°C
85%8.6l5 km/h

Mon

mainly clear
9°C/0°C
10%0l5 km/h

Tue

clear sky
13°C/0°C
5%0l0 km/h

Getting here

  • Parking

    Drive to the climbing route parking lot or take the train/bus to Mayrhofen train station. From there, it’s just a few minutes to walk to the starting point of the climbing route in Mayrhofen.
    Tagesparkplatz Zimmereben, Burgstall 380/ 385, 6290 Mayrhofen 

  • Contact

    Klettersteig Astegg
    ****

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