Tyrolean Gröstl: The Original Recipe to Try at Home
Difficulty Level: Easy
Cooking Time: 30 min
- 500 g peeled, boiled and cooled potatoes, cut into slices
- 150 g smoked bacon („Speck“), chopped
- 150 g of cooked beef, chopped
- 1 onion, finely chopped
- Caraway seeds
- 4 eggs
“Tiroler Gröstl”: Ingredients
In a large skillet, melt the butter and sauté the finely chopped onion until golden brown. Add the diced bacon and beef and continue to sauté.
Cut the potatoes into slices and add to the pan. Continue browning until heated through and crispy, stirring or flipping as needed. Season with salt and a pinch or two of caraway seeds.
In another pan, fry four eggs in butter. Serve the “Tiroler Gröstl” with fried eggs on top, sprinkled with finely chopped chives.
Step 1: In a large skillet, sauté the finely chopped onion with the diced bacon and beef. Add the sliced potatoes and continue to sauté.
Step 2: Continue browning until heated through and crispy and season with salt and caraway seeds.
Step 3: Fry eggs in butter and serve the “Tiroler Gröstl” with fried eggs on top.
Farmer’s wife Gerti from beautiful Zulechen Farm in Reith, Alpbachtal Valley, has kindly shared this recipe with us.