Of course, the experience of nature is at the centre of our MTB tours. But let's be honest, who doesn't also enjoy Tyrolean gourmet food on a cosy sun terrace? Our huts don't just offer the tried and tested Kaiserschmarrn and Kaspressknödel - no, they go far beyond that! The selection of places to stop for refreshments proves it: many of them have been honoured with Bewusst Tirol, Gault&Millau or Falstaff awards.
Discover the traditional Tyrolean recipe for Apfelradln: juicy apple slices in a golden-brown baked pastry coating, refined with sugar and cinnamon.
Recipe for Paunzen - filled dumplings from the Alpine kitchen. Prepare step by step & enjoy warm.
Welcome to Tyrol! There are not only mountains here, but also stories, dialects and traditions that are as unique as a freshly served Kaiserschmarrn. This page invites you to immerse yourself in the world of old Tyrolean first names that sound like a poem from times gone by, to discover the Tyrolean dialect, which can be a challenge even for experienced Austrians, and to explore quirky curiosities that can only be found here. It also shows which legends turn Tyrol into a little fairytale book, how to recognise a real Tyrolean and which details immediately reveal that you are in the middle of Tyrol. Of course, a little humour is also included - enjoy!
Traditional Strauben recipe from Tyrol: crispy dough spirals, perfect with cranberry jam.
Savoury, sweet, elaborate or simple - with these recipes you can bring Tyrol to your plate.
