Discover the traditional Tyrolean recipe for Apfelradln: juicy apple slices in a golden-brown baked pastry coating, refined with sugar and cinnamon.
Discover the traditional Tyrolean recipe for Apfelradln: juicy apple slices in a golden-brown baked pastry coating, refined with sugar and cinnamon.
Recipe for Paunzen - filled dumplings from the Alpine kitchen. Prepare step by step & enjoy warm.
Traditional Strauben recipe from Tyrol: crispy dough spirals, perfect with cranberry jam.
Savoury, sweet, elaborate or simple - with these recipes you can bring Tyrol to your plate.
Recipe for Tyrolean Christmas stollen: Juicy stollen with dried fruit & nuts. Perfect for the festive season.
