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Discover the traditional Tyrolean recipe for Apfelradln: juicy apple slices in a golden-brown baked pastry coating, refined with sugar and cinnamon.

Recipe for Paunzen - filled dumplings from the Alpine kitchen. Prepare step by step & enjoy warm.

Of course, the experience of nature is at the centre of our MTB tours. But let's be honest, who doesn't also enjoy Tyrolean gourmet food on a cosy sun terrace? Our huts don't just offer the tried and tested Kaiserschmarrn and Kaspressknödel - no, they go far beyond that! The selection of places to stop for refreshments proves it: many of them have been honoured with Bewusst Tirol, Gault&Millau or Falstaff awards.

Traditional Strauben recipe from Tyrol: crispy dough spirals, perfect with cranberry jam.