Gastronomy À la carte Restaurant Rauter Stube

“RAUTER STUBE” Your restaurant in Matrei in East Tyrol

Description

Excellent cuisine has had a decades-long tradition at Rauter. What do we serve?
Nature provides the inspiration. Seasonally varying delicacies, from East Tyrolean classics to regional specialties from the European gourmet regions.

"SOMETHING HAS CHANGED - the dishes are becoming increasingly refined, elegant, and precise. In short: they are getting better and better,” writes Gault&Millau in its review in the 2023 guide.
After over 40 years of continuous recognition with 1 or 2 hats, head chef Max van Triel can now celebrate a rating of 3 hats for the first time.

The variety of flavors is complemented by exquisite wines from the internationally renowned wine cellar. The host and sommelier Michael Obwexer will recommend the perfect wine to accompany your dish.
The fascinating interplay of exclusive cuisine and wonderful wines can best be experienced with the Rauter gourmet menu.