Gastronomy Bakery / Confectioners - Café Sigwart

A splendid range of breads, traditional pastries and petit-fours, delicious cakes and confectionaries

Description

Philip Sigwart is a passionate confectioner. He is both an enthusiastic confectioner and a patissier with a love of detail.

From fresh bread to strudel, the famous Austrian Sacher cake, pralines and delicious breakfasts, you'll find plenty of treats at Zuckerbäckerei Café Sigwart.