Contact
Hotel Central
Auweg 3
6450 Sölden
+43 664 8198 170
falcon@central-soelden.at
Falcon A-la-Carte Restaurant
Winter: 1st floor warm cuisine from 11:30 a.m. to 3:45 p.m.
The modern service restaurant on the upper floor offers personal table service. “A gastronomic experience for all senses” is the overarching slogan. Gourmet fans will enjoy both regional and sustainable cuisine. The entire concept promises a high culinary level including a good portion of creativity. In line with this idea, the huge choice of Austrian wines also plays a central role.
