Gastronomy Gasthof Oberhabach

A visit to our restaurant is only possible with prior reservation.Enjoyable, conscious & regional - what is lovingly referred to today as "Slow Food" has been a way of life for us here at the farm for decades.

Description

The egg and cheese come from Lafferhof, Marlen's parents' house. In addition, there’s cheese from the organic cheese dairy Danzl, from the Wild Cheese Maker. Fresh herbs from our garden, homemade bread and jam, meat from local farmers, and much more.

And if you enjoy a good drop with your meal, there is of course a nice selection of Austrian wines for you. Served in authentic Riedel glasses from Tyrol.

Have you fallen in love with one of our recipes? Now and then we reveal one or the other of our kitchen secrets… just ask, the kitchen door is open for you!

Warm kitchen from 6.00 p.m. to 8.00 p.m.