Gastronomy Gasthof Oberhabach

Gasthof Oberhabach

Description

A visit to our restaurant is only possible with prior reservation.

Joyful, conscious & regional - what is lovingly referred to today as "Slow Food" has been part of our life at the farm for decades.

The eggs and cheese come from Lafferhof, Marlen's parental home. Additionally, there is cheese from the organic creamery Danzl, from the Wild Cheese Maker. Fresh herbs from our garden, homemade bread and jam, meat from local farmers, and much more.

If you enjoy a good drop with your meal, we naturally have a nice selection of Austrian wines for you. Served in authentic Riedel glasses from Tyrol.

Have you fallen in love with one of our recipes? Now and then we reveal a few of our kitchen secrets… just ask, the kitchen door is open for you!

Warm kitchen from 6:00 p.m. to 8:00 p.m.