Gastronomy Gasthof Oberhabach

Gasthof Oberhabach

Description

A visit to our restaurant is only possible with prior reservation.

Enjoyable, conscious & regional - what is lovingly referred to today as "Slow Food" has been part of our farm life for decades.

The eggs and cheese come from Lafferhof, Marlen's parental home. We also have cheese from the organic cheese dairy Danzl, from the Wild Cheese Maker. Fresh herbs from our garden, homemade bread and jam, meat from local farmers, and much more.

And if you like to enjoy a good drop with your meal, we naturally offer a fine selection of Austrian wines for you. Served in authentic Riedel glasses from Tyrol.

Have you fallen in love with one of our recipes? Now and then we reveal some of our kitchen secrets… just ask, the kitchen door is open for you!

Hot food served from 18:00 to 20:00.