Gastronomy Gasthof Oberhabach

Gasthof Oberhabach

Description

Enjoyable, conscious & regional - what is now affectionately referred to as "slow food" is, what we live at our farm for decades.

Eggs and cheese come from the Lafferhof, Marlen's childhood home, aswell cheeses from the organic cheese dairy Danzl and the Wilder Käser. Fresh herbs from our garden, homemade bread and jam, meat from local farmers and much more.

And if you like to enjoy a good glass of wine with your meal, there is of course a nice selection of Austrian wines for you.

Hot meals from 6:00 pm to 8:00 pm
Table reservations are requested.