Gastronomy Glaser's Mühle

Today closed
St. Leonhard im Pitztal

cozy and historic

Restaurant information

Opening hours for the next 7 days

  • Sunday: Closed
  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: Closed
  • Friday: Closed
  • Saturday: Closed
Closed from 28.10. until 12.12.2026
Thu & Sun: 12 midday – 6 pm
Fri & Sat: 12 midday - 8 pm
Thu: Mill Day – bread-baking in a stone oven
Fri & Sat: Pizza from the stone oven – advance booking recommended
Sun: Smoked fish (fresh trout, hot-smoked) - advance booking recommended
Mon - Wed day off

From 13.12.2026
Mon - Sun from 12 midday -8 pm


Payment options

  • cash payment
Source: TVB Pitztal

Description

Local Snacks and Theme Days:
Thursday—Bread Day
Friday/Saturday—Pizza Day
Sunday—Smoked Fish Day

Mill in Stillebach / St. Leonhard:

The “Glasermühle” in Zaunhof dates to the 18th century and has survived almost unscathed to this day. Its owner Adolf Brüggler had built a shed over it to protect it from the elements. According to the records, grain was grown in Pitztal until 1974, however, it was not a very profitable endeavour.
In addition to so called “Hofmühlen” [farm mills], there were also “Lohnmühlen” [wage mills] where large farms could grind their grain for a “flour tribute”.
This story and the story about flax cultivation in Pitztal is recorded in a simple display with pictures. Now the glass mill near Stillebach pond is back in working order: grain is ground weekly, and bread is also baked here. (Trude Melmer, phone: +43 (0)5413 87206)

Getting here

  • Arrival by public transport

    Take the regional bus to St. Leonhard (Line 310) and get off at the Stillebach bus stop. The restaurant is located right nearby.

  • Parking

    Take the A12, exit at Imst-Pitztal, and follow the Pitztal L 16 state road toward St. Leonhard Stillebach. Designated parking spaces are located in front of the restaurant.

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