Gastronomy Hotel Alt Vent Tyrol

Hotel Alt Vent Tyrol

Description

The fondue evening combines everything that makes for a perfect night:
a cozy atmosphere, excellent food, and enjoyable hours with friends and family.
Enjoy a truly special evening with fondue in our traditional Bauern Stube.

Fondue “Bourguignonne”
Meat fondue cooked in oil, served with flavorful sauces,
French fries, mixed salad, and bread

“Tyrolean” Fondue
Meat fondue cooked in broth, with a selection of sauces,
French fries, mixed salad, and bread

“Venter” Cheese Fondue
Served with assorted bread cubes and salad

Raclette
A selection of regional meats, Tyrolean potatoes, oven-fresh bread, pickled vegetables, grilled vegetables, various cheeses, bacon, mixed salad, and a variety of homemade sauces.

Reservation required by 12:00 p.m. on the same day
Tel. +43 5254 8130