Gastronomy Hotel Angerer Alm

Hotel Angerer Alm

Description

This is what the alps feel like - In our kitchen the natural raw materials from our alpine landscape find their creative master.

Our head chef, Christian Rudolf, lovingly called "Rudl", personally transforms these high-quality products, some of which come from our own farm, into a real gourmet treat. Whether it is a full breakfast, traditional creative lunches or an exquisite gala dinner.

With peace of mind we can offer our guests the best: enjoyment at its finest.

Dinner only with reservation.