Gastronomy Hotel Hohe Tauern - Restaurant

In the East Tyrolean cuisine, one mainly finds dishes that can be prepared with few ingredients, yet are varied, tasty, and healthy.

Description

The Tyrolean cuisine includes the popular home-cooked dish Matreier Käsespätzle, with brown butter and fried onions.
This specialty is served to you in a small cast iron pan on a so-called "Pfonnholz".
Of course, we also offer our guests the opportunity to choose from our diverse menu.
Due to the special location (nestled between Salzburg, South Tyrol, and Carinthia), you can enjoy both local and delicacies from the Salzburg region of Pinzgau and neighboring South Tyrol.

Our restaurant with a winter garden has space for 140 guests.

In a particularly sophisticated and relaxed atmosphere, guests can either order from the extensive a la carte menu or help themselves at the lavish buffet.

After the meal, there is the option to enjoy a dessert on the terrace or to conclude the evening at the hotel bar with a good glass of wine. Our restaurant also offers enough space and a cozy atmosphere for weddings, baptisms, birthday celebrations, and other events.