Gastronomy Hotel Platzl

Restaurant in the village center of Auffach with a modern sun terrace

Description

The Hotel Platzl restaurant delights with Tyrolean and international cuisine, crafted from fresh, regional products sourced from local farmers. Seasonal highlights regularly enhance the menu, offering culinary variety.

A glimpse of the offerings: the Platzl platter for two, Tyrolean calf liver in onion and bacon cream sauce with butter rice, Wildschönau cheese spaetzle with regional cheese and salad, or potato gnocchi in tomato-mozzarella sauce. For a sweet finish, try crepes filled with apricot jam. Experience tradition and flavor in a cozy atmosphere!

Partner of the Culinary Dragon Trails as part of the event Autumn in the valley.