Gastronomy Hotel Wirtshaus Penzinghof

Hotel Wirtshaus Penzinghof

Description

Located at the foot of the Kitzbüheler Horn, with a view of the Wilder Kaiser, our inn & terrace invite you to linger with culinary & scenic delights.

Christine Lindner cooks with love, the kitchen team is young and creative. Fresh and local products from our own farm and the Schörgerer farm cheese dairy, as well as from regional farms, are transformed into creative, traditional, extraordinary dishes.

We are particularly proud of our Styrian wines. Our relatives, the Maitz family from southern Styria, conjure up wonderful wines. Fruit brandies and schnapps are served from our own distillery.

- À la carte breakfast from 7.30 am - 10.30 am
- À la carte restaurant from 12 noon - 2 pm and from 6 pm - 21:30 pm
- Afternoon snack menu, cakes and ice cream from 2 pm - 6 pm
- Tuesday and Wednesday closed

- Access and restaurant barrier-free

Member of the Tiroler Wirtshauskultur, AMA gastro seal “Regional products - controlled origin”, KochArt