Gastronomy Jakobistub’n im Alpinhotel Jesacherhof ****s

Description

Directly at the valley station of the Skizentrum St. Jakob i. D., surrounded by an impressive mountain panorama, the Jakobistub’nAlpinhotel Jesacherhof awaits you with award-winning cuisine. The kitchen team uses regional, natural ingredients to create exquisite dishes that will delight every palate.

The lovingly composed dishes, honoured by Gault-Millau and Falstaff, make the Jesacherhof a culinary highlight in the Defereggental. A delight for all the senses!