Gastronomy one_green table

one green table shows just how exciting and diverse plant-based cuisine can be. The dishes are seasonal, creative, and intentionally simple—free of dogma, yet full of flavor and with a clear focus on high-quality ingredients.

Description

Organic products, regionality and seasonality form the basis of a holistic approach. At the same time, influences from different regions of the world play a role in the design of the vegetarian and vegan menus. All guests sit together at a large table and eat a set menu.