Gastronomy Sattlerwirt

Sattlerwirt

Description

The Sattlerwirt is widely known as a traditional Tyrolean inn. Regional products are prepared gently and tastefully, and our chefs know how to present specialties such as the oven-fresh Sunday roast or the Kaiserschmarrn in a tempting and delicious manner. A welcome companion to many dishes: the Sattlerwirt wine. It complements your enjoyment just as much as the numerous other treasures of Austrian winemaking culture that are stored in our wine cellar. In addition to the culinary staples on the menu, there are always seasonal delicacies. For example, the light spring cuisine with fresh herbs from the surroundings or the game weeks in autumn with the finest dishes of venison or deer. On Sundays in September and October, there’s oven-fresh farmhouse duck.

The Sattlerwirt now also offers its guests 4 electric car charging stations.