Gastronomy Spitzsteinhaus

Spitzsteinhaus

Description

In our cozy guest room with a tiled stove, we invite you to hearty snacks or Tyrolean home cooking, lovingly prepared mainly from local products and served at the table. Tobi and Hans place the utmost importance on using only fresh and organic products from the region for the preparation of the dishes: All dishes are completely homemade with ingredients of agricultural origin. Specialties include bacon and cheese dumplings, as well as crispy roast pork and deer or beef goulash. The homemade cakes and Kaiserschmarrn are also very delicious.

Our hut is located at 1,252 m and is also well-equipped and suitable for club and company excursions; you can also hold seminars in our premises. For celebrations, we can also provide the appropriate musical framework. Enjoy the wonderful view from our sun terrace. The view extends over the nearby Kaiser Mountains to the Zillertal Alps and the Hohe Tauern.

Accessibility: You can reach us by car either via Erl/Tyrol or via Aschau/Sachrang. In summer, you can drive to the Goglalm parking lot (subject to fees) via Erl; otherwise, parking is available at Erlerberg near Gasthof Moosbauer.

We are open continuously until November 9, 2026