Gastronomy Sporthotel Klausen

Country-specific and international specialties, complemented by exquisite wines and spirits. Weekly highlights: barbecue evening and farmer's buffet with Tyrolean delicacies.

Description

The restaurant offers a selection of regional and international specialties. The culinary offerings are complemented by exquisite wines and spirits from local producers.

Warm kitchen:

• 11:30 AM – 2:00 PM
• 2:00 PM – 5:00 PM (small menu)
• 6:00 PM – 9:00 PM