summer: warm cuisine Sunday - Wednesday from 11:30 a.m. to 9:00 p.m.
warm cuisine Thursday - Saturday from 11:30 - 09:30 p.m.
winter: warm cuisine from 11:30 a.m. to 9:30 p.m.
Every Thursday from 18:00 Pork knuckle meal, with bread dumplings, sauerkraut, horseradish, mustard and beer sauce
