Gastronomy "Unterpeterer's"

We have created a small restaurant in our lavishly restored historic farmhouse where we offer a culinary experience made from our own and local produce that changes with the seasons. We offer our guests a multi-course menu, where great importance is attached to careful handling of the products. All dishes are home-made, Tyrolean cuisine, interpreted in a modern way with influences from Italian and French cuisine. Chef Stefanie Baumgartner - Gatterer will spoil you with her creations. Due to the relatively small number of places available, we only work to pre-order.