Pichler chocolate and living bakery

In his chocolate factory in Sillian, Hans-Gerhard Pichler proves that it is not just the Swiss and Belgians who know how to make good chocolate. More than 180 varieties have already been created here, including specialties such as blueberry espresso, limoncello and rhubarb curd.

Description

Try, smell, look and marvel. Under this motto, Pichler's Chocolate World invites you to sweet hours. Let yourself be seduced by the largest chocolate fountain in Tyrol. A pleasure for all senses. Pichler's chocolate is hand-crafted, the raw materials are natural, the ingredients sourced from all over the world are select, and the enjoyment is exclusive. Let yourself be tempted by 180 different varieties.

Live bakery:
The scent of fresh coffee, warm pastries, and fresh strudel beckons from afar, and with a little luck, you can peek over the shoulder of master baker Desirèe Pichler and pick up some tricks from her.