Gastronomy Alpin Resort Sacher Seefeld-Tirol, hotel-restaurant

A culinary experience with a strong emphasis on regionality and high-quality products, awarded a Gault Millau hat.

Description

Breakfast: from 07.00 until 11.00, on request
Lunch: small bar menu, small dishes can be served
Dinner: vrom 18.30 until 21.00, on request
Seating: about 120 inside
Reservation: reservation required

Information Vegetarian/Vegan
Vegetarian dishes: Yes
Vegan dishes: on request

Information about the dog
Dog friendly: Dogs are only allowed in the bar
Others: Water bowl, Treats

Your personal time out at the Alpin Resort Sacher should also be a culinary experience. With our philosophy we emphasize regionality and high quality products. We source our ingredients mainly from the region and thus support local farmers. Our passion is rewarded, and for the 10th time in a row we have been awarded a bonnet by the renowned Gault Millau Guide.