Gastronomy Alt Kitzbühel - La botte di Bacco

Homemade pasta and a changing menu.

Description

The owner's name is Flavio D‘Auria. His cuisine stands for joie de vivre, lightness and humility, for the magnificent Italian dishes that represent a healthy, natural and unadulterated cuisine. The ingredients are carefully selected, high quality is very important, which is why he works with many traditional suppliers such as the "Falorni" butchery from Greve in Chianti and the best wineries in Tuscany.
Gault Millau: 2 toques