Gastronomy Brugger's Genießerhotel Lanersbacher Hof

Lanersbacher Hof gourmet Hotel Where "good" ends and first class begins

Description

The kitchen in our hotel in the Zillertal region is proud to present itself as a carrier of the hood award by gourmet guide Gault Millau. At our gourmet hotel in Tux we see this award as the logical consequence of our efforts to serve food and drinks of the highest standard in our gourmet and vital cuisine. From the high-quality ingredients sourced directly from the region, our chefs create daily culinary specialties with incomparable harmonic creativity. Each dish comes artfully served on the table and delights the mind just like the taste buds.

Authenticity, transparency and regionality are our maxims, with which we guarantee your unforgettable taste experiences. Whether the milk and cheese of our hay milk cows, or meat from the butcher of our trust - in our award-winning cuisine, the finest Tyrolean cuisine awaits you, with international creations serving your palate.

By the way: We also cook with naturally prepared Grander © water. This gives food an even finer and fresher taste. And so comes as pure drinking water on the table.