Gastronomy Café, bakery Neumayr

Made with nature is the highest principle! The bakery is always closed from 12:00 - 15:00 in the off - season.  

Description

Made with nature is the highest principle! Fresh pastries and bread are baked daily in the own bakery. In addition to the typical Austrian specialties such as Kaisersemmel (poppy seeds or sesame seeds), Salzstangerl etc., there are also lye cookies and especially the "famous" Weckerl after old family recipe. All the breads are made with natural sourdough, besides you will find various types of organic bread and breads without wheat flour. Several times a day the rolls are freshly baked to pamper our customers.