Gastronomy Finkenberger-Hof, Hotel

We pamper our guests with seasonal, regional and international dishes!

Description

Essentials such as jus, stock, and noodles are prepared with great care at the Finkenbergerhof, and the innovative sous-vide method provides vitamin-rich taste experiences. Whether our delicious half-board or in our inviting à la carte restaurant – at the Finkenbergerhof, enjoy pure pleasure in a cozy ambiance. Culinary highlights such as rib eye steak, duck, spareribs are produced in the sous vide process. You can also enjoy our homemade desserts, like the drawn apple sweep.

Wifi - for free by consumption