Gastronomy Goldene Gams

National and international delicacies. Sun terrace. Specialties: Fondue/regional menu.  

Description

Covered terrace with radiant heaters. Guests can also experience traditional Tyrolean hospitality in the restaurants Goldene Gams and Rosshimmel. Head chef Daniel Moser and his team pamper not only the palates of hotel guests with half-board in the hotel restaurant, but also in the à la carte restaurant. The kitchen team places great importance on fresh, seasonal, and regional products, which are reflected in seasonally adapted and varied menus. Experience the special flair of Kitzbühel's town center on the cozy sun terrace during the day and enjoy the lively atmosphere at numerous events and concerts in summer with a sophisticated drink after dinner.