Gastronomy Hotel Kaiserhof Kitzbühel

Regional and seasonal delicacies made from market-fresh ingredients are the cornerstones of the Kaiserhof cuisine. The multi-award-winning chef Ernst Köstenbaumer and his team interpret Austrian cuisine in a contemporary way and serve daily delightful creations at the highest level. Lovingly prepared and served in a stylish, relaxed atmosphere.

Description

In addition, the wine cellar offers a carefully curated selection, ranging from renowned names to exciting discoveries. Whether in the restaurant, the cozy Zirbenstube, or on the terrace in mild temperatures: Kaiserhof Kitzbühel combines quality, enjoyment, and warm hospitality. Late in the evening, the day can come to an atmospheric close at the Kaiserhof Bar with an imperial cocktail. Advance reservations are requested.