Gastronomy Inn "Rissbacherhof"

We use the treasures of nature and source high-quality ingredients - organic wherever possible - directly from the region.

Description

The regional cuisine shows how much a landscape shapes the people who live in it. In the Zillertal, this is as down-to-earth as it is varied and delicious. At the Natur Resort in Stumm, head chef Michael Rissbacher is able to draw on the resort's own farm and thus draw on the full range of produce.

- Meat specialties from our own farm animals
- Fruit and berries from the orchard
- Herbs and crunchy vegetables from our own garden
- Milk, eggs and cheese from suppliers in the Zillertal
- Jams, liqueurs and brandies from orchards