Gastronomy Kracherlemoos, restaurant

We present you with a culinary journey through Alpine inn cuisine with fresh products of the highest quality.

Description

Opening hours: from 12:00 to 22:00
Rest days: Wednesday, Thursday
Hot kitchen: small menu from 12:00 to 17:30, Business Lunch from 12:00 to 14:00, evening menu from 17:30 to 21:00
Seating: approx. 85 indoors, approx. 100 outdoors

Information Vegetarian/Vegan
Vegetarian dishes: Yes
Vegan dishes: on request

Information about dogs
Dog-friendly: Yes

In the heart of Seefeld, directly behind the Hotel Eden, you will find our restaurant in a unique building made from two partially 400-year-old alpine huts. Low ceilings, creaking floorboards, and plenty of wood create a cozy atmosphere.

Redefining alpine inn cuisine is our kitchen concept, which also surprises with some unexpected “twists.”

Whether it's lamb from the alpine pastures around Mittenwald, fresh fish from the crystal-clear waters of the region, or game from the Karwendel.
Fresh, as local and sustainable products as possible form the basis for our flavor creations.
In our well-stocked international wine cellar, our sommelier Andrea Haaf always finds the right “drop” for you.
We also gladly serve delicious and freshly made cocktails on our wonderful sun terrace.

Friends are guests at friends is my motto as your host and innkeeper, and I look forward to welcoming you to our place. Would you like to host a celebration? Talk to us, we would be happy to make it happen for you.