Gastronomy Kracherlemoos, restaurant

We present you with a culinary journey through Alpine inn cuisine with fresh products of the highest quality.

Description

Opening hours: Monday, Tuesday, and Thursday from 2:00 p.m. to 10:00 p.m., Friday, Saturday, and Sunday from 12:00 p.m. to 10:00 p.m.
Warm kitchen: until 9:30 p.m.
Day off: Wednesday
Seating: approx. 85 indoors, approx. 100 outdoors

Information Vegetarian/Vegan
Vegetarian dishes: Yes
Vegan dishes: on request

Information about dogs
Dog-friendly: Yes

In the heart of Seefeld, right behind the Hotel Eden, our restaurant is located in a unique building made from 2 partially 400-year-old mountain huts. Low ceilings, creaky floorboards, and plenty of wood invite you to feel at home.

Redefined alpine inn cuisine is our culinary concept, which surprises with one or two unexpected “twists.”

Whether lamb from the pastures around Mittenwald, fresh fish from the crystal-clear waters of the region, or game from the Karwendel.
Fresh, preferably regional, and sustainable products form the basis for our flavor creations.
In our well-stocked international wine cellar, our sommelier Andrea Haaf always finds the right “drop” for you.
We also gladly serve delicious and freshly prepared cocktails on our wonderful sun terrace.

Friends as guests of friends is my motto as your host and innkeeper, and I look forward to welcoming you to our establishment. Do you want to host a celebration? Talk to us; we would be happy to make this happen for you.