Gastronomy Lois Stern

European-Asian cuisine with show-kitchen, healthy and modern dishes.Specialities: Asian cuisineToques: 2Only open in the evening, no dogs allowed.

Description

A joy for the eyes and taste buds, food which focuses on what is most important: an enjoyment of good food and drink.
Food which is open to something new. And which thinks outside of the box. Cooking in Tyrol with hints of Europe and Asia. Pure freshness and quality with no compromises. And a chef who cooks with passion, for you, for body and soul!

Gault&Millau 2020: 2 toques (14/20)
Dogs are not allowed.