Gastronomy Ötzibar G12

Panoramic rich Ötzibar at Gschwandtkopf with sun terrace.

Description

Alpine Smoking & Pasta Delights at Gschwandtkopf
The charming Ötzibar G12 welcomes its guests directly in the Gschwandtkopf Ski Area and combines authentic Tyrolean values with a unique culinary concept. Where hospitality is paramount, one feels the true Tyrolean flair from the very first moment, nurtured with great passion by the team around Benjamin.

Culinary-wise, the Ötzibar sets new standards: In the in-house "Smoking House", specialties such as organic salmon trout, juicy ribs, and exclusive game sausages are gently smoked. Another highlight is the in-house Pasta Manufacture: From fusilli to tagliatelle, every noodle is produced on-site – for enjoying on the spot or to take home. While daily fresh cakes tempt with mother's recipes, the little guests also get their share. Whether relaxing in a deck chair with good music or in the cozy service area – every stay here becomes a delightful timeout.

STARTING POINT
The Ötzibar G12 is ideally accessible for winter sports enthusiasts and nature lovers. Parking is available directly at the valley station of the Gschwandtkopf lifts. From there, one can reach the hut on foot, by bike, or comfortably via the chairlift. The journey by bus and train to the Seefeld train station also provides an uncomplicated connection to the starting point.

SUMMER TOURS
Hike Gschwandtkopf: A scenic round hike from the Seefeld train station over Mösern and the picturesque Speichersee up to Gschwandtkopf.
To the hike

Bike Tour No. 545: A challenging ascent from Mösern via forest paths up to Gschwandtkopf with impressive views of the Hohe Munde.
To the bike tour

WINTER TOURS
Snowshoe Hike S2: This idyllic tour starts from Seefeld and leads over the frozen Wildsee and through snow-covered forests directly to the inn.
To the snowshoe hike

Break at the Ski Area: Located directly on the slopes, the Ötzibar is the perfect place for a delightful pause between runs.
Gschwandtkopf Ski Area