Gastronomy Restaurant at the Gartenhotel Magdalena

Culinary delights, a place for connoisseurs - experience with all your senses

Description

Chef Bernhard and his kitchen team celebrate delicate menu compositions in an inimitable way. A refined blend of tradition and innovation. Only the best and freshest natural products are used, always in keeping with the seasons, to create lovingly refined dishes. We place particular emphasis on the use of local produce from the Zillertal. Our natural cuisine bears the AMA seal of quality. We ask hotel external guests to register in advance.