Gastronomy Restaurant Steinberg

Special feature: New kitchen team around Karl Schmid with young Tirolean cuisine.

Description

The Steinberg restaurant stands for fresh and creative Tyrolean cuisine that focuses on regionality and Mediterranean influences. Head chef Karl Schmid and his team conjure up hearty mountain dishes from the best local ingredients, which surprise with light, modern accents. Whether you enjoy a hearty menu, a light à la carte dish or an extensive buffet - only the best from the region is served at the Steinberg.

Alpine breakfast experience on the sun terrace: Enjoy exquisite delicacies from our breakfast buffet, fine egg dishes, live cooking stations, the fresh mountain air, and a spectacular panoramic view of the Tyrolean Alps, a morning moment of pure joy and the perfect start to the day.

Book a table and experience the young, creative local cuisine of Tyrol in a relaxed atmosphere! Link to the website: https://www.kempinski.com/de/hotel-das-tirol/restaurants-bars/steinberg