Gastronomy Seelos, hotel-restaurant

Enjoy Tyrolean delicacies in a relaxed atmosphere.

Description

Breakfast: from 7:30 to 10:00
Lunch: from 12:00 to 15:00
Coffee & Cake: from 12:00 to 17:00
Dinner: from 18:30 to 20:00 only daily menu selection, with reservation
Seating: approx. 60 indoors, 15 outdoors (only beverage consumption allowed there)


Information on Vegetarian/Vegan
Vegetarian dishes: Yes
Vegan dishes: available upon request

We are passionate about the Tyrolean mountains and good food. With the Alpin Cuisine, we show you a culinary experience that is full of enthusiasm for both. Classic Austrian cuisine, but also international and Mediterranean dishes, are what the Seelos kitchen team, led by our chefs Georgian Calin and Peter Kucma, conjures up on the plates in imaginative and always creatively inspired variations. If you enjoy culinary delights in a cozy atmosphere , we hope to excite you with the Seelos Alpin Cuisine and spark a little flame.

Information about Dogs
Dog-friendly: only in the bar area
Other: Water bowl

Information on Accessibility
Access to the restaurant without steps or with ramp: Yes
Storage space for walkers/wheelchairs: Yes
Restrooms are wheelchair accessible*: No
Outdoor seating also accessible for wheelchair users: Yes

*Toilet criteria: with grab bar/support, an accessible sink, enough space to turn around, level access without steps or otherwise with ramp