Gastronomy Seelos, hotel-restaurant

Enjoy Tyrolean delicacies in a relaxed atmosphere.

Description

Breakfast: from 07:30 to 10:00
Lunch, Coffee & Cake: from 12:00 to 15:00
Dinner: from 18:30 to 20:00 only the menu of the day, with reservation
Seating: approx. 60 indoors, 15 outdoors (only beverage consumption possible there)


Information Vegetarian/Vegan
Vegetarian dishes: Yes
Vegan dishes: on request

We are passionate about the Tyrolean mountains and good food. With Alpine Cuisine, we show you a culinary experience that enthusiastically combines both. Classic Austrian cuisine, but also international and Mediterranean dishes, are what the Seelos kitchen team, led by our chefs Georgian Calin and Peter Kucma, creatively plates in inspiring and ever new variations. If you enjoy culinary delights in a cozy atmosphere, then we hope to inspire you with Seelos Alpine Cuisine and ignite a spark.

Information about Dogs
Dog-friendly: only possible in the bar area
Other: Water bowl

Information on Accessibility
Access to the restaurant without steps or with ramp: Yes
Parking for walkers/wheelchairs: Yes
Toilets are wheelchair accessible*: No
Outdoor seating also accessible for wheelchair users: Yes

*Criteria for the toilet: with support/handrail, an accessible sink, enough space to turn, ground-level access without steps or otherwise with ramp