Gastronomy Weinstube - Schlosshotel Ischgl

Patrick Raaß Gault & Millau 2026: 2 Toques (13 points) Falstaff Restaurantguide 2026: 2 Forks (85 points)

Description

Nested in the unique charm of a wine tavern combined with Tyrolean flair, our wine cellar offers great culinary art and exquisite dishes. Our wine cellar offers you hearty delicacies from traditional Tyrolean cuisine. Our pizza chef also provides guests with the best gourmet pizza that Ischgl has to offer. A meal in our wine cellar thus becomes a truly special taste experience.

Patrick Raaß

• Gault & Millau 2025: 2 toques (13 points)
• Falstaff Restaurant Guide: 2 forks