Long-distance hike Die Alpenüberquerung (stage 3: Achenkirch - Maurach am Achensee/Fügen)

Achenkirch am Achensee / Karwendel
Difficulty ratings: medium
Route length: 13.5 km
Duration: 4:00 h

Stage 3 of the Alpine crossing runs from Achenkirch via the Gaisalm and Pertisau to Maurach along the west side of Lake Achensee, Tirol’s largest lake.

Tour information

  • Requirement: medium
  • Length: 13.5 km
  • Duration: 4:00 h
  • Elevation uphill:200 hm
  • Elevation downhill:200 hm
Highest point1,000 m

Starting point

Achenkirch, bathing beach

Finishing point

Maurach, centre
  • Fitness level 3 / 6
  • Technique 3 / 6

Features

  • Multi-day hike

Best time of year

  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December

Trail condition

asphalt, gravel and forest path

Equipment

Sturdy boots (ankle-high hiking boots), weather appropriate clothing. Telescopic hiking poles are recommended. Take enough to drink and eat with you.
Source: Achensee Tourismus

Description

Stage 3 of the Alpine crossing follows one of Tyrol’s most beautiful routes along the west side of Lake Achensee. From Achenkirch, the path leads with gentle ups and downs along a well-developed trail, partly with steps and handrails, to the Gaisalm – the only alpine hut in Tyrol that can only be reached on foot or by boat. The route passes varied scenery with small waterfalls, mixed forests and alluvial fans reaching down to the lake, often called the “Tyrolean fjord”. There are several places along the way suitable for swimming. The lakeside path continues to Pertisau and then on beside the Achensee steam cog railway to the next stage destination, Maurach. In the afternoon, the journey continues by bus and the Zillertalbahn to Fügen.

Nearby huts and mountain restaurants

  • Gaisalm

    Opening hours:Open today
    Place:Achenkirch am Achensee
    :Alpine pasture / hut / mountain restaurant:vegetarian
    see restaurant details: Gaisalm

More tours in the surrounding area

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