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Jagdhausalmen Alpine Pastures, Defereggen, East Tirol, Austria, Europe
Specials

Food & Drink

Kühlschrank-Guatz-Essen
Peter Fankhauser from the village of Kaltenbach in the Zillertal Valley has launched his own personal cooking revolution. It goes by the name of "Guatz’Essen" and is a restaurant serving only vegetarian and vegan dishes – nothing special in London or Berlin, but a bold step in meat-loving Tirol. All the ingredients used in the kitchen are sourced from his own permaculture garden. While the vibe is similar to what you will find in some of Austria's hippest dining locations, the prices at Guatz’Essen are very down-to-earth. We met up with the man himself to find out more.
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Apfelradln_1_klein
Updated on 06.04.2021 in Food & Drink from Klaus
2 min reading time
Apples, flour, eggs and milk. That's all you need to make "Apfelradln", one of the most popular sweet treats in Tirol. Mix them all together and pop them in the pan with a little butter for a few minutes et voilà. Check out the recipe below for what we think is probably the best way to eat fruit.
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Tirol_Bier-21_klein
Updated on 23.03.2021 in Food & Drink from Klaus
8 min reading time
Tirol’s brewing landscape is diversifying. Small start-ups are appearing throughout the region, while larger and more established breweries are experimenting more than ever before. We put together a team of beer experts and set them the onerous task of selecting the top beers from Tirol. Cheers!
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Lucknerhütte
Updated on 19.03.2021 in Food & Drink from Wolfgang Westermeier
8 min reading time
Vegetarian, flexitarian – or just fancy something different? Eating out in Tirol doesn't have to be a meat-fest. Throughout the region there are plenty of huts, guesthouses and restaurants with a wide range of vegetarian dishes prepared using local organic produce. Here is our guide to meat-free dining in Tirol.
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CharlySchwarz_Innsbruck_Oscarkocht_37_klein
When the temperatures start to rise and the days start getting longer, most people don’t feel like spending hours preparing food in the kitchen anymore. So, we have put together some fast and delicious snacks made from regional ingredients. The best way to enjoy these snacks is together with friends!
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Kufsteinerland, Erl, Hotel Blaue Quelle, Fisch
Updated on 17.03.2021 in Food & Drink from Michael
3 min reading time
Meadow lasagne instead of food from the microwave, chamois dumplings instead of fast food and wildflower soup instead of everyday mishmash. These taverns use products from their own gardens, fields and stables for cooking. Some of the innkeepers hunt their own game, while others fish trout to order from the waters behind their establishment.
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Spinach Dumplings (Spinatlnödel)
Updated on 24.02.2021 in Food & Drink from Julia
3 min reading time
There are these days. It happens to all of us. It’s time to make lunch and I just don’t know what to make. Honestly speaking, it happens to me quite often. Well, if I’m at a loss, these spinach dumplings are just the thing! They are easy to make and always a hit with my boys. They contain enough spinach so my kids and I can enjoy healthy nutrients. They taste positively decadent, without needing any high-price ingredients. And they are wonderful to freeze and eat later. Here is my recipe for cooking delicious spinach dumplings. Sometimes it helps to have a visual: Watch the video below where we will walk you through every step of how to make them. Enjoy!
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ragout-12
Updated on 03.02.2021 in Food & Drink from Gero Günther
9 min reading time
Christian Moigg and his son Lukas are passionate about two things: hunting and cooking. They run the Herrnhaus, a fine-dining restaurant in Brixlegg located just a stone's throw from the forest where they shoot the game which ends up on diners' plates. I sat down with the father-and-son duo to talk about the entire process from rifle to table.
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TEXT Ole Zimmer | PHOTOS Bert Heinzlmeier
Updated on 03.02.2021 in Food & Drink from Ole Zimmer
11 min reading time
Understanding nature, enjoying fresh produce, staying healthy. More and more people are getting out into the forests and meadows to search for ingredients for their kitchen. The trend, known as foraging, has spread around the globe. In Tirol people have been living off the land for thousands of years, making the most of what nature provides. We went to the village of Nauders to meet two herb experts and a cook who is reinventing this age-old tradition.
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Kaiserschmarren
Updated on 02.02.2021 in Food & Drink from Theresa
2 min reading time
An icon of Austrian cuisine, “Kaiserschmarrn” is a fluffy shredded pancake, which has its name from the Austrian Emperor, Kaiser Franz Joseph I, who was very fond of this kind of dish. To me, it’s the perfect comfort food for when I am taking a break from skiing (I am kind of a sweet tooth!). Pancakes are loved the world over, but in Tirol, we have our own recipe. Sometimes it helps to have a visual: Watch the video below where we will walk you through every step of how to make this absolute must-eat food of Tirol. Of course we’ve got you covered and share this fantastic recipe with you.Enjoy!
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